2 eggs, beaten
2 cups peanut butter (I only used 3/4 cup)
1/2 cup raw honey (I used sugar)
1.5 cups pumpkin puree (that's a whole can)
1/3 cup cocoa powder
2 teaspoons baking soda
2 teaspoons vanilla
1/2 cup of chocolate chips (I used mini M&M's)
Pre-heat the oven to 350 degrees. Spray the muffin pan or cupcake liners with nonstick baking spray. In a big bowl, mix all the ingredients except the chocolate chips until the dough has an even consistency. Fold in the chocolate chips. Fill the muffin wells about 3/4 full. This recipe makes 12 muffins. Bake for 25-30 minutes. Test for doneness with a toothpick.
Greg eats pumpkin without knowing it!