Faith Like a Child

1 Corinthians 13:12-13 NIV

¹² For now we see only a reflection as in a mirror; then we shall see face to face. Now I know in part; then I shall know fully, even as I am fully known. ¹³ And now these three remain: faith, hope and love. But the greatest of these is love. 

I’ve always been a little offended by the phrase ‘faith like a child’.  It seems like an insult to my intelligence, as if God is asking me to blinding accept everything that comes into my life.  Recently a friend of mine said that she doesn’t believe in a loving and omnipotent God because she sees (and experiences) so much pain in the world.  Wow, can I relate!  I don’t know why children die.  I don’t know why children are abused.  I don’t know why marriages fall apart.  I don’t have the answers to all these questions.  Hurtful things have come into my life but I do not know how I would survive without His love and friendship buoying me up.  I can share with you some of the nuggets that I have gained while the Lord has walked with me through dark places.  I can tell you about the sweetness of knowing that no matter how much someone hurts me, Christ knows how that feels because of how He was wounded on the cross.   Sometimes I feel abandoned, but when I looks back later I can see that He was with me, sustaining me.  When a hole is left in my life by the death of a friend (or a relationship), God fills that hole either with a new relationship or with a new richness in my relationship with Himself.  I can’t say that I have blind faith.  I do question God.  I don’t always understand why things happen the way they do.  But I have become convinced of this, God loves me.  He will work it all out in the end, somehow.  That’s what ‘faith like a child’ looks like to me.  

How to cook 4 pounds of ground beef in a slow cooker without doing much work...

I love my slow cooker.  This big one can cook 4-5 pounds of raw ground beef in a few hours.  Then I can freeze it in one pound portions for quick suppers.  So, here's how I do it:

Step 1: Spray the inside of the ceramic crock with a nonstick oil.  You will thank me for this step when you have to clean the crock later.

Step 2: Put in the ground beef and season it.  You will want to add about 1/2 cup of liquid to it to help the slow cooker do it's thing.  We had leftover wine, so I used it up. 

Step 3: Put on the lid and crank up the heat to high.  This 4 pounds of thawed beef took about 3 hours to cook.

Step 4: You will need to stir the ground beef every 45 min or so.  If you do not, you will end up with a single lump of beef (like meatloaf) instead of ground beef.

Step 5: The beef is done when it's brown through and through.  I usually use a slotted spoon to scoop out the beef and put it in zip lock bags (IDK why there is a ladle in the crock in the picture).  Then I freeze the bags.  You will have a cup or two of very yummy beef broth in the crock.  Freeze it and use it in another recipe. 

Happy Short Cut to Dinner

Less time in the kitchen means more time for family fun!

Beans The Musical Fruit AKA Refried Beans in the Slow Cooker

Today I'm going to show you how I make refried beans in the slow cooker.  I have a little helper assisting me today.  I'm going to use 1 pound of dried beans, a big bowl for rinsing, a colander, water, nonstick cooking spray, my big 5 quart Crock Pot, inversion blender, and some seasonings.

First we need to rinse the beans.  I like to do this by placing the colander inside the bowl, pouring the beans into the colander, and then adding the water.  This way I don't have to pour the beans and water mixture through the colander.  I just lift the beans and colander out of the water.  While you're rinsing, check for any pebble or dirt lump imposters trying to hide in the beans.

If you're smart and you plan ahead (and I didn't) you will let these beans soak in this bowl with about 6 cups of water overnight.  This will greatly reduce your cooking time.  If you didn't plan ahead (like me) then you will skip this step.

Now we prepare the crock by spraying the inside with nonstick stuff.  I think the best option would be to use some olive oil in one of those re-usable cooking spray bottles to avoid the propellants in this canned stuff.  You will thank me for this step later when you have to clean the crock. 

Pour the beans and 6 cups of water into the sprayed slow cooker.  Crank that baby up to high and put on the lid.  I recommend that you check it every hour just to make sure that there is enough water to cover the beans.  The beans won't soften and cook if they dry out.  If you planned ahead and soaked the beans overnight, you will only cook them for a couple of hours.  If you didn't, like me, then you will need to cook them for 4-5 hours.

The beans are done when they are soft and smushy.  Now you have a decision to make: do I want my beans to be creamy and fatty or slightly less creamy and no added fat?  If you want them creamy, pour off a little water and add in a couple tablespoons of softened butter, olive oil, or for the traditionalist, melted lard.  If you don't want the fat, leave it the way it is.

Time to season!  I put 2 tablespoons of taco seasoning and 1 teaspoon of sea salt in this batch.  This is pretty bland.  My 5 yo doesn't like spicy food.  You can season it to your own preference.  It's important though that you wait to season until the beans are done cooking.  If you add salt to beans before they are finished, it will cause them to become tough.

This is where your inversion blender comes in very handy.  You're going to use it to reach refried bean texture perfection.  If you want your beans smoother and you feel like you've plateaued with the blender, try adding a tablespoon or two of water or oil and then blend again.  I try to clean the blender right away so I don't have to scrub off dried-on bean guts. 

Our little demonstration had made about 3 pounds of refried beans.  That's way more than I need for my recipe.  I'm going to freeze half of them for a month until I'm making Mexican food again.  They do freeze and thaw well.  If the thawed texture looks a little off, just give them a quick mix-up with the inversion blender.

Happy Cooking and Happy Eating!

Bubbles!

Bubbles!  We love playing with bubbles.  When I give bubbles to a young child, I give them only the very small bottles that are given out at weddings.  Why do I do this?  Well, the toddler does not understand gravity.  She will pour most of the bubble liquid all over herself and the ground.  When I see that she can handle the small bottle, it's then that I give her the regular size bottle of bubbles. 

Luke 16:10 NIV "Whoever can be trusted with very little can also be trusted with much, and whoever is dishonest with very little will also be dishonest with much."

I've always seen this verse applied to finances, but I think God uses this principle in other areas of life.  Want more friends?  I need to be faithful at caring for the friends that I have now.  Do I want more patience, wisdom, and strength?  Then I need to be faithful to use the little that I have.   

Can you teach an old dog a new trick?

This post isn't really about dogs.  Sorry to disappoint you ;-)  You can see a photo of our dog at the bottom on the post.  His name is Fonzy.

I wish I could show you a video of our dog doing this trick that I'm about to describe, but unfortunately, our dog is not that well trained.  I'm sure that you have seen a dog owner place a dog treat on his/her dog's muzzle.  The well trained dog patiently waits for the owner's command to eat the treat.  Why does the dog wait?  If he does not wait for the command, he gets to eat the treat.  If he waits for the command, he gets to eat the treat.  So, what motivates the dog to wait?  The dog wants to please his master.  If he waits, he not only gets to eat the treat but he also gets a "That a boy" from the owner. 

I feel like that dog.  God had put a treat on my nose.  He's asking me to patiently wait for His timing to eat the treat.  I do not want to wait!  I want to gobble up that treat.  There's only one thing that I want more than the treat and that's to please my Jesus.  It's so difficult to learn some self-control! 

Isaiah 40:31
"but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint." NIV

Using a Wool Wash Bar on Delicate Wool

This method is better for cleaning delicate merino and blue faced lancashire wools.  It is simple with fewer steps.  It will also work well for cleaning wool that isn't very dirty or for that first lanolizing on a new piece of wool.  Felting is caused by agitating the wool fibers in warm water.  Please use cool or cold water when washing your wool.  Allow it it air dry.  Avoid scrubbing with a lot of friction.  The wool wash bar used here is my own Carver Creations bar.

1) Turn the wool inside out. 

2) Rinse the wool in cold tap water.  Swish to remove the urea salts from the fibers.  Pour out the rinse water.

 3) Put an inch or two of hot water in the bottom of your wash basin.  Drop in the wool wash bar.  You need enough hot water to cover the wool wash bar.  Do not allow the hot water to get on the  wool.  Let the wool wash bar sit in the hot water for a while.  Go do something else and come back when the water is nice and cloudy.  I made smoothies for my kids while this was soaking.

4) After soaking for several minutes, remove the wool wash bar from the hot (now warm) water.  Add cold water to the hot/warm soapy water until there is enough wash water to immerse the wool.  The end wash water should feel cool or cold to the touch. 

5) Gently swish and squish your wool in this water to clean it.  Feel free to allow it to soak in the wash water for a few minutes.  If you let hand-dyed wool soak for more than 10 minutes, it will probably bleed dye into the wash water.

6) Spin out the wool in a washing machine.  This needs to be spin only, no water should be added to the machine basin or agitation by the center agitator.  Remove wool promptly after the spin cycle has completed.  Wool left in the machine may be forgotten and felted with the next load of laundry. 

7) Air dry.  Normally I lay the wool flat across the top of my drying rack, but this time the rack was too crowded.  Hanging wool may cause it to stretch.

Note to Self

A recent conversation with a friend reminded me of topic that I had read about in the past.  I found this blog post about the topic http://siarlysjenkins.blogspot.com/2009/09/was-israel-even-in-egypt.html and I wanted to pin it for future reference.  Of course, when I went to pin it, Pinterest told me that it didn't have an image to pin.  So, here you go Pinterest, here's an image, so I can pin this blog post and have the link to the article on my boards.